- 6 eggs
- 2 cups (tea) of sugar
- ½ cup (tea) of water
- ½ cup (tea) of oil
- 2 cups of flour (wheat)
- 1 cup (tea) cocoa powder
- 1 tablespoon(s) yeast
- 1 ½ cups of wheat flour and 1 tablespoon of yeast
- 2 cans of condensed milk
- 1 tablespoon of butter
- 1 package of Atrevidos Itamaraty crackers (without filling) crushed
- 5 packages of Atrevidos Itamaraty biscuits
Beat the whole eggs with the sugar until fluffy on high speed, lower the mixer speed to low and alternately pour in the flour and chocolate, quickly add the hot milk last and add the yeast. Bake in medium oven. Indicated shape: 15 dd with 12 cm high.
FILLING PREPARATION METHOD
Place all the ingredients in a pan and bring to the low fire and stir until you get a thick porridge point, set aside to cool.
Cut the cake in half, fill with the brigadeiro. To finish, cover with the rest of the brigadeiro and place the Atrevidos cookies around the whole cake.