- 3 eggs
- 1 tea cup of sugar
- 150 ml of hot milk
- 40 grams of powdered chocolate
- 1 ½ cups of wheat flour and 1 tablespoon of yeast
- 300 grams of semisweet chocolate
- 300 ml of whipped cream
- 20v ml cocoa liqueur
- 1 can of condensed milk
- 100 ml of sour cream
- 1 tablespoon margarine
- 100 grams white chocolate bar
- 10 Look + Party chopped
Beat the whole eggs with the sugar until fluffy on high speed. Lower the mixer speed to minimum and alternately pour in the flour and chocolate, quickly pour in the hot milk and add the yeast. Bake in medium oven. Indicated shape: 15 dd with 12 cm high.
FILLING PREPARATION METHOD
Melt the chocolate, add the soft whipped cream and the liqueur, mix until incorporated and divide into two parts. One for the filling and one for the topping. In the stuffing part, add the Look + Festa (chopped).
Assemble the cake and refrigerate for 1 hour, unmold, cover with the remaining cream and decorate with Look + Festa.