Blog

TRUFED PIE WAFER

RECIPE

INGREDIENTS

  • 1 package white chocolate wafer
  • 100 grams of chocolate (white or dark) in melted bar.

FILLING INGREDIENTS

  • 300 grams milk chocolate bar
  • 150 ml sour cream
  • 100 ml whipped cream, whipped to firm point

INGREDIENTS

  • 100 grams of milk chocolate bar
  • 100 ml of sour cream
  • chopped wafer for decoration


DIRECTIONS

Finely chop your Wafer Biscuit. Add the melted chocolate, mix well and line the bottom in a mold (18 dd false bottom mold is required), pressing well and light to freeze.

FILLING PREPARATION METHOD

Melt the chocolate, add the cream and mix well. Then add the whipped cream and mix until incorporated, put it on the dough that is in the fridge.

***

After inserting the filling and covering the cake with whipped cream and chocolate, decorate with pieces of Wafer biscuit and refrigerate for 30 minutes.

More recipes